4 Cheese - My Casa | Mediterranean Restaurant & Bar | Da Nang

4 Cheese

Classic “gambas al ajillo” in Spain

The Real Fact
Combination of top 4 imported cheese from Italy
How We Do
Mozzarella, Scarmoza, Parmesan and Gorgonzola
Allergens
Price
270.000 VND

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All 23 /Dry Pasta 0 /Favorites 0 /Fresh Pasta 0 /Italian Pasta 6 /Mains 3 /Paellas 2 /Pasta Sauce 0 /Tapas 9 /Wild Bread Pizzas 3

pescaito_lowres — Calamari and Pescaito
Deep fried calamari and little fish

4cheese — 4 Cheese
Mozzarella, Scamorza, Parmesan & Gorgonzola

pinchos-1125×1500 — Chicken pinchos
Marinated with rosemary and honey

lambshankcut — Lamb Shank
24h slow cooked

PrawnSatepasta — Prawn Saté Pasta
Best of Da Nang seafood

seabasscortado — Sea Bass
Generous Seabass fillet

paellachicken — Chicken Paella
Organic chicken and Spanish rice

blackpaella — Seafood Paella
We can make it regular or black, with squid ink

Chorizocider — Chorizo a la Saigon cider
Traditional from Asturias... with a twist

Manchego and membrillo — Manchego & “membrillo”
Artisanal "membrillo" and sheep cheese from Spain

agnolotti — Agnolotti Ripieni al Pesto
Hand made with spinach, filled with pumpkin. Perfect vegetarian option

spanish — Spanish
Delight yourself with this Spanish-Italian style pizza.

margarita — Margarita
Classic Italian Margherita with a wild touch.

Ibericoscut — Tabla de Ibéricos

croquetas — Shiitake bombs
Fusion croquettes with shiitake mushrooms.

IMG_20210613_174101 — Ajillo Prawns
Garlic prawns

Spanish Omelette — Spanish Tortilla
Potatoes and onions in this traditional Spanish omelette.

MyCASA — Bolognese
Pork & beef base sauce originally from Bologna.

MyCASA — Arrabbiata
This spicy sauce means “angry” in Italian.

carbonara — Carbonara
From the heart of Italy, a traditional recipe.

Pastafarian

MyCASA — Patatas Bravas
This are the fries you've been waiting for.

MyBalls & Bravas
Delicious pork meatballs & hand cut potatoes.